This was a very educational podcast. Canna-Chef Cindy came by The House to educate me on decarboxylating my cannabis and turning it into oil or a butter. Decarboxylating is a method in which you transform compounds called cannabinoid acids into a form that is readily usable by the body via heat. In this case Cindy brought over a few grams, placed them in a mason jar covered with tin foil and placed upsidedown on a baking sheet for an hr at 190. The result was very tasty, but I like the taste of cannabis. So to help people enjoy edibles, Chef Cindy teaches them how to be culinary scietists at home with cannabis. She will be at the New Hampshire Cannabis Festival Aug 25th . For more info please see below.